Feeding Preferences of the Italian Roe Deer (Capreolus capreolus italicus Festa, 1925) in a Coastal Mediterranean Environment

SIMPLE SUMMARY: The Italian roe deer, once largely diffused in central and southern Italy, currently populates residual areas of its historical range in an extremely precarious status, with a numerical consistency which has been reduced to a few thousand heads. Moreover, the introgressive hybridization due to the occurrence in close contact with the European roe deer, in some areas of Tuscany and Calabria, threatens the genetic identity of the endemic subspecies. Therefore, the numerous risk factors for this subspecies require enabling targeted conservation strategies. In the present research we studied the diet and feeding behavior of the Italian roe deer, considering that the most representative plants of the diet could act as key indicators for the subspecies to identify and conserve its elective habitats. During all the year, the Italian roe deer preferred mainly feeding resources from woods and scrubland including, particularly in wet season, also a great proportion of forbs, whereas in its diet grasses were poorly represented. The results obtained in this study evidenced that the Italian roe deer is a browser able to exploit many plant species and to adapt its diet preferences to space-time variation of food availability. ABSTRACT: The present study was aimed to deepen the knowledge on diet and on feeding preferences of the Italian roe deer. The research was carried on in the Castelporziano Presidential Estate, a protected area of Latium coast. Quadrat method was used to assess plant frequency, whereas diet composition was determined by fecal micro-histological analysis. A total of 143 plant species were identified in the site and 109 of them were found in the feces of the Capreolus capreolus italicus. All over the year, most of the taxa were ingested in low percentages (≤5%) and the most utilized plant species were Quercus suber, Prunus spinosa, Rubia peregrina, and Crateaegus monogyna. Fagaceae and Rosaceae plant families represented the bulk of the diet and were positively selected. In addition, a positive selection on Fabaceae and Oleaceae families was found in wet season but not in dry one. In both periods the Italian roe deer showed a positive selection for deciduous woody plants and evergreen woody plants, instead avoided wild forbs and wild graminoids. Our results confirmed that this subspecies behaved as a generalist highly selective feeder.