Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein

Today, with easy access to information, people are aware of the health benefits of pulses and their significant role in sustainable consumption. Despite this, the consumption of pulses still remains low in many developed and developing countries. The authors of the study attempted to fill the gaps i...

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Detalles Bibliográficos
Autores principales: Śmiglak-Krajewska, Magdalena, Wojciechowska-Solis, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912341/
https://www.ncbi.nlm.nih.gov/pubmed/33573021
http://dx.doi.org/10.3390/nu13020454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912341/
https://www.ncbi.nlm.nih.gov/pubmed/33573021
http://dx.doi.org/10.3390/nu13020454

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