Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

This study aimed to characterize the honeys of Babors Kabylia through sensory, melissopalynological and physico-chemical parameters. Thirty samples of honey produced in this region were collected over a period of two years and analyzed. All the samples presented physico-chemical parameters in confor...

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Detalles Bibliográficos
Autores principales: Ghorab, Asma, Rodríguez-Flores, María Shantal, Nakib, Rifka, Escuredo, Olga, Haderbache, Latifa, Bekdouche, Farid, Seijo, María Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912395/
https://www.ncbi.nlm.nih.gov/pubmed/33499111
http://dx.doi.org/10.3390/foods10020225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912395/
https://www.ncbi.nlm.nih.gov/pubmed/33499111
http://dx.doi.org/10.3390/foods10020225

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