Cargando…

Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

This study aimed to characterize the honeys of Babors Kabylia through sensory, melissopalynological and physico-chemical parameters. Thirty samples of honey produced in this region were collected over a period of two years and analyzed. All the samples presented physico-chemical parameters in confor...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ghorab, Asma, Rodríguez-Flores, María Shantal, Nakib, Rifka, Escuredo, Olga, Haderbache, Latifa, Bekdouche, Farid, Seijo, María Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912395/ https://www.ncbi.nlm.nih.gov/pubmed/33499111 http://dx.doi.org/10.3390/foods10020225

Ejemplares similares

Melissopalynological Characterization of North Algerian Honeys
por: Nair, Samira, et al.
Publicado: (2013)

An investigation of the suitability of melissopalynology to authenticate Jarrah honey
por: Islam, Md Khairul, et al.
Publicado: (2022)

Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study
por: Seijo, María Carmen, et al.
Publicado: (2019)

Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis
por: Shakoori, Zahra, et al.
Publicado: (2023)

Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain)
por: Escuredo, Olga, et al.
Publicado: (2019)

Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing
por: Escuredo, Olga, et al.
Publicado: (2021)

Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
por: Escuredo, Olga, et al.
Publicado: (2023)

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
por: Escuredo, Olga, et al.
Publicado: (2022)

Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia
por: Selvaraju, Kirthiga, et al.
Publicado: (2019)

Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey
por: Hailu, Demelash, et al.
Publicado: (2020)

Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
por: Homrani, Mounia, et al.
Publicado: (2020)

Characterization of Botanical and Geographical Origin of Corsican “Spring” Honeys by Melissopalynological and Volatile Analysis
por: Yang, Yin, et al.
Publicado: (2014)

Química general moderna / Joseph A. Babor, José Ibarz Aznárez.
por: Babor, Joseph A. (Joseph Albert), 1895-1976
Publicado: (1968)

Honey Pollen: Using Melissopalynology to Understand Foraging Preferences of Bees in Tropical South India
por: Ponnuchamy, Raja, et al.
Publicado: (2014)

Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy
por: Bodor, Zsanett, et al.
Publicado: (2021)

Honey: Chemical Composition, Stability and Authenticity
por: Escuredo, Olga, et al.
Publicado: (2019)

Melissopalynological Study, Phenolic Compounds, and Antioxidant Properties of Heterotrigona itama Honey from Johor, Malaysia
por: Majid, Mahani, et al.
Publicado: (2020)

Rapid Estimation of Potato Quality Parameters by a Portable Near-Infrared Spectroscopy Device
por: Escuredo, Olga, et al.
Publicado: (2021)

Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity
por: Rojo, Sergio, et al.
Publicado: (2023)

Monitoring Study in Honeybee Colonies Stressed by the Invasive Hornet Vespa velutina
por: Diéguez-Antón, Ana, et al.
Publicado: (2022)

Embryo, Relocation and Secondary Nests of the Invasive Species Vespa velutina in Galicia (NW Spain)
por: Diéguez-Antón, Ana, et al.
Publicado: (2022)

Describing the Pollen Content in the Gastrointestinal Tract of Vespa velutina Larvae
por: Diéguez-Antón, Ana, et al.
Publicado: (2023)

Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis
por: Kasiotis, Konstantinos M., et al.
Publicado: (2022)

Emerging Risk of Cross-Species Transmission of Honey Bee Viruses in the Presence of Invasive Vespid Species
por: Rodríguez-Flores, María Shantal, et al.
Publicado: (2022)

Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study
por: Di Rosa, Ambra R., et al.
Publicado: (2018)

Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela
por: Araujo, Deyanira, et al.
Publicado: (2020)

Characteristics of the bitter and sweet honey from Algeria Mediterranean coast
por: Otmani, Ines, et al.
Publicado: (2019)

Prospects of Apicultural Entrepreneurship in Coastal Districts of Eastern India: A Melissopalynological Evaluation
por: Upadhyay, Debasis, et al.
Publicado: (2014)

Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
por: Kasiotis, Konstantinos M., et al.
Publicado: (2023)

Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina
por: Rodríguez-Flores, M. Shantal, et al.
Publicado: (2021)

Physico-chemical characteristics of honey produced from northeastern Ethiopia
por: Abera, Tilahun, et al.
Publicado: (2023)

Melissopalynological analysis and floral spectra of Apis mellifera scutellata Lepeletier bees in different agroecologies of southwest Ethiopia
por: Tulu, Dereje, et al.
Publicado: (2023)

Ethnobotanical Survey, Preliminary Physico-Chemical and Phytochemical Screening of Salvia argentea (L.) Used by Herbalists of the Saïda Province in Algeria
por: Benabdesslem, Yasmina, et al.
Publicado: (2017)

Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria
por: Ben Amor, Safia, et al.
Publicado: (2022)

Physico-chemical, antioxidant and anti-microbial properties of some Ethiopian mono-floral honeys
por: Adgaba, Nuru, et al.
Publicado: (2020)

Modeling the synergistic antibacterial effects of honey characteristics of different botanical origins from the Sahara Desert of Algeria
por: Laallam, Hadda, et al.
Publicado: (2015)

Importance of Meteorological Parameters and Airborne Conidia to Predict Risk of Alternaria on a Potato Crop Ambient Using Machine Learning Algorithms
por: Meno, Laura, et al.
Publicado: (2022)

Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination
por: Mădaş, Niculina M., et al.
Publicado: (2019)

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
por: Cantero, Leire, et al.
Publicado: (2023)

Cross‐sectional survey of cattle haemopathogens in Constantine, Northeast Algeria
por: Foughali, Asma Amina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_vur9pk89eg3s2e3n8vbihpolst