Cargando…

Association of the Omega-3 Index with Incident Prostate Cancer with Updated Meta-Analysis: The Cooper Center Longitudinal Study

Background: The association between long-chain omega-3 polyunsaturated fatty acids (n-3 PUFA) and prostate cancer (PC) remains unclear. Methods: We compared incident PC rates as a function of the Omega-3 Index [O3I, erythrocyte eicosapentaenoic and docosahexaenoic acids (EPA + DHA)] in 5607 men (40–...

Descripción completa

Detalles Bibliográficos
Autores principales:	Farrell, Stephen W., DeFina, Laura F., Tintle, Nathan L., Leonard, David, Cooper, Kenneth H., Barlow, Carolyn E., Haskell, William L., Pavlovic, Andjelka, Harris, William S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912448/ https://www.ncbi.nlm.nih.gov/pubmed/33530576 http://dx.doi.org/10.3390/nu13020384

Ejemplares similares

Cardiorespiratory fitness, white blood cell count, and mortality in men and women
por: Farrell, Stephen W., et al.
Publicado: (2022)

Omega-3 index, cardiorespiratory fitness, and cognitive function in mid-age and older adults
por: Doughty, Kimberly N., et al.
Publicado: (2023)

Estimation and predictors of the Omega-3 Index in the UK Biobank
por: Schuchardt, Jan Philipp, et al.
Publicado: (2023)

Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United States
por: Jo, Sunyoung, et al.
Publicado: (2022)

Keeping children healthy during and after COVID-19 pandemic: meeting youth physical activity needs
por: Pavlovic, Andjelka, et al.
Publicado: (2021)

Cardiorespiratory fitness and depression symptoms among adults during the COVID-19 Pandemic: Cooper Center Longitudinal Study
por: Shuval, Kerem, et al.
Publicado: (2022)

Association Between Sitting Time and Cardiometabolic Risk Factors After Adjustment for Cardiorespiratory Fitness, Cooper Center Longitudinal Study, 2010–2013
por: Barlow, Carolyn E., et al.
Publicado: (2016)

Cardiorespiratory Fitness and Long-Term Survival in “Low-Risk” Adults
por: Barlow, Carolyn E., et al.
Publicado: (2012)

Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study
por: Harris, William S., et al.
Publicado: (2018)

Blood omega-3 fatty acids and death from COVID-19: A pilot study
por: Asher, Arash, et al.
Publicado: (2021)

Physical Activity and Healthy Eating Programming in Schools to Support Student’s Health-Related Fitness: An Observational Study
por: Walker, Timothy J., et al.
Publicado: (2021)

Alzheimer's Disease Clinical and Research Update for Health Care Practitioners
por: DeFina, Philip A., et al.
Publicado: (2013)

Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index
por: Thuppal, Sowmyanarayanan V., et al.
Publicado: (2017)

Erythrocyte n-6 Fatty Acids and Risk for Cardiovascular Outcomes and Total Mortality in the Framingham Heart Study
por: Harris, William S., et al.
Publicado: (2018)

Type 2 diabetes is associated with loss of HDL endothelium protective functions
por: Vaisar, Tomáš, et al.
Publicado: (2018)

Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank
por: Harris, William S., et al.
Publicado: (2023)

E-Cigarettes Promote Macrophage-Tumor Cells Crosstalk: Focus on Breast Carcinoma Progression and Lung Metastasis
por: Pham, Kien, et al.
Publicado: (2021)

Prognostic Value of Selected Histologic Features for Lung Squamous Cell Carcinoma
por: Fan, Justine, et al.
Publicado: (2022)

Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study
por: Veenstra, Jenna, et al.
Publicado: (2017)

The association between student body mass index and tests of flexibility assessed by the FITNESSGRAM®: New York City public school students, 2017–18
por: Thompson, Hannah R., et al.
Publicado: (2021)

Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs
por: Tribulova, Narcis, et al.
Publicado: (2017)

Low Levels of the Omega-3 Index are Associated with Sudden Cardiac Arrest and Remain Stable in Survivors in the Subacute Phase
por: Aarsetoey, Hildegunn, et al.
Publicado: (2011)

Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats
por: Harris, William S., et al.
Publicado: (2022)

P02.82. Correction of the Omega-3 Index in women with metabolic syndrome by adding omega-3 supplements to a Mediterranean-style diet
por: Lerman, R, et al.
Publicado: (2012)

The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review
por: Egalini, Filippo, et al.
Publicado: (2023)

Omega-3 Index and Cardiovascular Health
por: von Schacky, Clemens
Publicado: (2014)

Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort
por: McBurney, Michael I, et al.
Publicado: (2021)

Update on provider input price indexes
por: Cymer, William E.
Publicado: (1988)

Independent and joint effects of sedentary time and cardiorespiratory fitness on all-cause mortality: the Cooper Center Longitudinal Study
por: Shuval, Kerem, et al.
Publicado: (2015)

Omega-3 Fatty Acids in Pregnancy—The Case for a Target Omega-3 Index
por: von Schacky, Clemens
Publicado: (2020)

Omega-3 Index and Sudden Cardiac Death
por: von Schacky, Clemens
Publicado: (2010)

Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies
por: Burri, Lena, et al.
Publicado: (2020)

Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?
por: Bowen, Kate J., et al.
Publicado: (2016)

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
por: Djuricic, Ivana, et al.
Publicado: (2021)

Comparison of Fish, Krill and Flaxseed as Omega-3 Sources to Increase the Omega-3 Index in Dogs
por: Lindqvist, Hanna, et al.
Publicado: (2023)

Long-Chain Omega-3 Oils–An Update on Sustainable Sources
por: Nichols, Peter D., et al.
Publicado: (2010)

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
por: Elagizi, Andrew, et al.
Publicado: (2021)

Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health
por: Rodriguez, Daniel, et al.
Publicado: (2022)

The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
por: Dempsey, Meghan, et al.
Publicado: (2023)

Midlife Cardiorespiratory Fitness and the Development of Peripheral Artery Disease in Later Life
por: Keshvani, Neil, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_iv33ghj6ljobvhdonaqt3c2egs