Edible Films and Coatings as Food-Quality Preservers: An Overview

Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products (e.g., meat, fish, milk, eggs, and many raw fruits and vegetables) that help to meet the daily nutrient requirement demand. In addition, food preservation has gone beyond...

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Detalles Bibliográficos
Autores principales: Díaz-Montes, Elsa, Castro-Muñoz, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912451/
https://www.ncbi.nlm.nih.gov/pubmed/33530469
http://dx.doi.org/10.3390/foods10020249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912451/
https://www.ncbi.nlm.nih.gov/pubmed/33530469
http://dx.doi.org/10.3390/foods10020249

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