Cargando…
Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks
SIMPLE SUMMARY: Grape pomace (GP) is a by-product of fruit juice and wine production. Owing to its biochemical composition and lower cost, GP has the potential to be a feed additive for poultry nutrition. However, its antinutritional compounds limit its usability in broiler diets. Fermentation is an...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912799/ https://www.ncbi.nlm.nih.gov/pubmed/33535655 http://dx.doi.org/10.3390/ani11020364 |