Cargando…

Transformation of Salicylic Acid and Its Distribution in Tea Plants (Camellia sinensis) at the Tissue and Subcellular Levels

Salicylic acid (SA) is a well-known immune-related hormone that has been well studied in model plants. However, less attention has been paid to the presence of SA and its derivatives in economic plants, such as tea plants (Camellia sinensis). This study showed that tea plants were rich in SA and res...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Jianlong, Xiao, Yangyang, Fan, Qian, Liao, Yinyin, Wang, Xuewen, Fu, Xiumin, Gu, Dachuan, Chen, Yiyong, Zhou, Bo, Tang, Jinchi, Zeng, Lanting
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912924/ https://www.ncbi.nlm.nih.gov/pubmed/33540509 http://dx.doi.org/10.3390/plants10020282

Ejemplares similares

Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels
por: Zhou, Xiaochen, et al.
Publicado: (2020)

Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses
por: Li, Jianlong, et al.
Publicado: (2019)

Formation of α-Farnesene in Tea (Camellia sinensis) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants
por: Wang, Xuewen, et al.
Publicado: (2019)

Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process
por: Chen, Yiyong, et al.
Publicado: (2020)

Correction: Insects (Thrips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers
por: Zhou, Ying, et al.
Publicado: (2020)

Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants
por: Zeng, Lanting, et al.
Publicado: (2023)

Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis
por: Chen, Yiyong, et al.
Publicado: (2021)

Habitat management as a safe and effective approach for improving yield and quality of tea (Camellia sinensis) leaves
por: Li, Jianlong, et al.
Publicado: (2019)

Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves
por: Dong, Fang, et al.
Publicado: (2018)

Functional Characterization of An Allene Oxide Synthase Involved in Biosynthesis of Jasmonic Acid and Its Influence on Metabolite Profiles and Ethylene Formation in Tea (Camellia sinensis) Flowers
por: Peng, Qiyuan, et al.
Publicado: (2018)

Feasible strategies for studying the involvement of DNA methylation and histone acetylation in the stress-induced formation of quality-related metabolites in tea (Camellia sinensis)
por: Yang, Jie, et al.
Publicado: (2021)

Roles of specialized metabolites in biological function and environmental adaptability of tea plant (Camellia sinensis) as a metabolite studying model
por: Zeng, Lanting, et al.
Publicado: (2020)

Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource
por: Chen, Yiyong, et al.
Publicado: (2018)

Involvement of histone deacetylase CsHDA2 in regulating (E)-nerolidol formation in tea (Camellia sinensis) exposed to tea green leafhopper infestation
por: Gu, Dachuan, et al.
Publicado: (2022)

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength
por: Fu, Xiumin, et al.
Publicado: (2015)

Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants
por: Dong, Fang, et al.
Publicado: (2016)

Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves
por: Chen, Jiaming, et al.
Publicado: (2021)

Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses
por: Mei, Xin, et al.
Publicado: (2016)

Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants
por: Dong, Fang, et al.
Publicado: (2017)

Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry
por: Xu, Huanhuan, et al.
Publicado: (2016)

Transcriptome and metabolite analysis identifies nitrogen utilization genes in tea plant (Camellia sinensis)
por: Li, Wei, et al.
Publicado: (2017)

Green Tea (Camellia Sinensis): Chemistry and Oral Health
por: Khurshid, Zohaib, et al.
Publicado: (2016)

Metabolite signatures of diverse Camellia sinensis tea populations
por: Yu, Xiaomin, et al.
Publicado: (2020)

Characterization and Alternative Splicing Profiles of the Lipoxygenase Gene Family in Tea Plant (Camellia sinensis)
por: Zhu, Junyan, et al.
Publicado: (2018)

Aluminium is essential for root growth and development of tea plants (Camellia sinensis)
por: Sun, Lili, et al.
Publicado: (2020)

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
por: Tai, Yuling, et al.
Publicado: (2015)

Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensis
por: Zhou, Ying, et al.
Publicado: (2020)

Phenolic, Carotenoid and Saccharide Compositions of Vietnamese Camellia sinensis Teas and Herbal Teas
por: Vu, Danh C., et al.
Publicado: (2021)

TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)
por: Mi, Xiaozeng, et al.
Publicado: (2021)

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
por: Wei, Chaoling, et al.
Publicado: (2018)

Camellia sinensis (Tea): Implications and role in preventing dental decay
por: Goenka, Puneet, et al.
Publicado: (2013)

Quantitative validation of nicotine production in tea (Camellia sinensis L.)
por: Ikka, Takashi, et al.
Publicado: (2018)

Applications of Tea (Camellia sinensis) and Its Active Constituents in Cosmetics
por: Koch, Wojciech, et al.
Publicado: (2019)

SWEET Transporters and the Potential Functions of These Sequences in Tea (Camellia sinensis)
por: Jiang, Lan, et al.
Publicado: (2021)

Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis)
por: Wei, Junchi, et al.
Publicado: (2023)

Virus-Induced Gene Silencing in the Tea Plant (Camellia sinensis)
por: Yang, Wei, et al.
Publicado: (2023)

Tea plant (Camellia sinensis) lipid metabolism pathway modulated by tea field microbe (Colletotrichum camelliae) to promote disease
por: Liu, Shouan, et al.
Publicado: (2023)

Comparative transcriptomic analysis reveals gene expression associated with cold adaptation in the tea plant Camellia sinensis
por: Li, Yeyun, et al.
Publicado: (2019)

TeaPVs: a comprehensive genomic variation database for tea plant (Camellia sinensis)
por: An, Yanlin, et al.
Publicado: (2022)

Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea
por: Fu, Xiumin, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_j0lg04svlaf10693o8bvp9f5dp