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Effects of β-Mannanase and Bacteriophage Supplementation on Health and Growth Performance of Holstein Calves
SIMPLE SUMMARY: For sustainable animal agriculture, we need to find ways to increase growth efficiency without using feed antibiotics. Bacteriophages, which are only harmful to specific bacterial strains, have been suggested as a feed additive replacing antibiotics. β-mannanase, which degrades manna...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912937/ https://www.ncbi.nlm.nih.gov/pubmed/33540758 http://dx.doi.org/10.3390/ani11020372 |
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author | Jeong, Sinyong Jo, Namchul Lee, Jung-Jin Lee, Jae-Hwan Kam, Dong-Keun Seo, Jakyeom Kebreab, Ermias Seo, Seongwon |
author_facet | Jeong, Sinyong Jo, Namchul Lee, Jung-Jin Lee, Jae-Hwan Kam, Dong-Keun Seo, Jakyeom Kebreab, Ermias Seo, Seongwon |
author_sort | Jeong, Sinyong |
collection | PubMed |
description | SIMPLE SUMMARY: For sustainable animal agriculture, we need to find ways to increase growth efficiency without using feed antibiotics. Bacteriophages, which are only harmful to specific bacterial strains, have been suggested as a feed additive replacing antibiotics. β-mannanase, which degrades mannan, is known to promote nutrient digestibility, animal growth, or both, thus improving feed efficiency. The objective of this study was to evaluate the effects of dietary supplementation with bacteriophage and β-mannanase on health and growth performance in calves. We assigned 36 pre-weaning male Holstein calves to one of four treatments with a 2 × 2 factorial arrangement: no supplementation, 0.1% β-mannanase, 0.1% bacteriophage, and both 0.1% bacteriophage and 0.1% β-mannanase supplementation in a starter on a dry matter basis. Compared to unsupplemented, the bacteriophage supplemented group showed a tendency to improve the survival rate without growth promotion. Supplementation of β-mannanase, on the other hand, increased the starter intake and the weekly body weight (BW) gain and tended to increase the final BW. Our study indicated that bacteriophage supplementation has a positive effect on survival rate, while β-mannanase supplementation improves growth performance in calves. ABSTRACT: The objective of this study was to evaluate the effects of dietary supplementation with bacteriophage and β-mannanase on health and growth performance in calves. Thirty-six pre-weaning male Holstein calves were randomly allocated to one of four dietary treatments with a 2 × 2 factorial arrangement: no supplementation, 0.1% β-mannanase, 0.1% bacteriophage, and both 0.1% bacteriophage and 0.1% β-mannanase supplementation in a starter on a dry matter basis. The experiment lasted from 2 weeks before weaning to 8 weeks after weaning. Twenty-two calves survived to the end of the experiment. No interaction was observed between the two different feed additives. The bacteriophage supplementation tended to increase the odds ratio of survival (p = 0.09). The number of Escherichia coli in feces significantly decreased by bacteriophage supplementation one week after weaning. β-mannanase supplementation increased the concentrate intake (p < 0.01) and tended to increase the final BW (p = 0.08). Analysis of repeated measures indicated β-mannanase supplementation increased weekly body weight gain (p = 0.018). We conclude that bacteriophage supplementation may have a positive effect on calf survival rate, while β-mannanase supplementation may increase the growth rate and starter intake by calves just before and after weaning. |
format | Online Article Text |
id | pubmed-7912937 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-79129372021-02-28 Effects of β-Mannanase and Bacteriophage Supplementation on Health and Growth Performance of Holstein Calves Jeong, Sinyong Jo, Namchul Lee, Jung-Jin Lee, Jae-Hwan Kam, Dong-Keun Seo, Jakyeom Kebreab, Ermias Seo, Seongwon Animals (Basel) Article SIMPLE SUMMARY: For sustainable animal agriculture, we need to find ways to increase growth efficiency without using feed antibiotics. Bacteriophages, which are only harmful to specific bacterial strains, have been suggested as a feed additive replacing antibiotics. β-mannanase, which degrades mannan, is known to promote nutrient digestibility, animal growth, or both, thus improving feed efficiency. The objective of this study was to evaluate the effects of dietary supplementation with bacteriophage and β-mannanase on health and growth performance in calves. We assigned 36 pre-weaning male Holstein calves to one of four treatments with a 2 × 2 factorial arrangement: no supplementation, 0.1% β-mannanase, 0.1% bacteriophage, and both 0.1% bacteriophage and 0.1% β-mannanase supplementation in a starter on a dry matter basis. Compared to unsupplemented, the bacteriophage supplemented group showed a tendency to improve the survival rate without growth promotion. Supplementation of β-mannanase, on the other hand, increased the starter intake and the weekly body weight (BW) gain and tended to increase the final BW. Our study indicated that bacteriophage supplementation has a positive effect on survival rate, while β-mannanase supplementation improves growth performance in calves. ABSTRACT: The objective of this study was to evaluate the effects of dietary supplementation with bacteriophage and β-mannanase on health and growth performance in calves. Thirty-six pre-weaning male Holstein calves were randomly allocated to one of four dietary treatments with a 2 × 2 factorial arrangement: no supplementation, 0.1% β-mannanase, 0.1% bacteriophage, and both 0.1% bacteriophage and 0.1% β-mannanase supplementation in a starter on a dry matter basis. The experiment lasted from 2 weeks before weaning to 8 weeks after weaning. Twenty-two calves survived to the end of the experiment. No interaction was observed between the two different feed additives. The bacteriophage supplementation tended to increase the odds ratio of survival (p = 0.09). The number of Escherichia coli in feces significantly decreased by bacteriophage supplementation one week after weaning. β-mannanase supplementation increased the concentrate intake (p < 0.01) and tended to increase the final BW (p = 0.08). Analysis of repeated measures indicated β-mannanase supplementation increased weekly body weight gain (p = 0.018). We conclude that bacteriophage supplementation may have a positive effect on calf survival rate, while β-mannanase supplementation may increase the growth rate and starter intake by calves just before and after weaning. MDPI 2021-02-02 /pmc/articles/PMC7912937/ /pubmed/33540758 http://dx.doi.org/10.3390/ani11020372 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Jeong, Sinyong Jo, Namchul Lee, Jung-Jin Lee, Jae-Hwan Kam, Dong-Keun Seo, Jakyeom Kebreab, Ermias Seo, Seongwon Effects of β-Mannanase and Bacteriophage Supplementation on Health and Growth Performance of Holstein Calves |
title | Effects of β-Mannanase and Bacteriophage Supplementation on Health and Growth Performance of Holstein Calves |
title_full | Effects of β-Mannanase and Bacteriophage Supplementation on Health and Growth Performance of Holstein Calves |
title_fullStr | Effects of β-Mannanase and Bacteriophage Supplementation on Health and Growth Performance of Holstein Calves |
title_full_unstemmed | Effects of β-Mannanase and Bacteriophage Supplementation on Health and Growth Performance of Holstein Calves |
title_short | Effects of β-Mannanase and Bacteriophage Supplementation on Health and Growth Performance of Holstein Calves |
title_sort | effects of β-mannanase and bacteriophage supplementation on health and growth performance of holstein calves |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912937/ https://www.ncbi.nlm.nih.gov/pubmed/33540758 http://dx.doi.org/10.3390/ani11020372 |
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