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Applications of Natural Products in Food

Detalles Bibliográficos
Autores principales: González-Manzano, Susana, Dueñas, Montserrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912945/
https://www.ncbi.nlm.nih.gov/pubmed/33540850
http://dx.doi.org/10.3390/foods10020300
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author González-Manzano, Susana
Dueñas, Montserrat
author_facet González-Manzano, Susana
Dueñas, Montserrat
author_sort González-Manzano, Susana
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spelling pubmed-79129452021-02-28 Applications of Natural Products in Food González-Manzano, Susana Dueñas, Montserrat Foods Editorial MDPI 2021-02-02 /pmc/articles/PMC7912945/ /pubmed/33540850 http://dx.doi.org/10.3390/foods10020300 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
González-Manzano, Susana
Dueñas, Montserrat
Applications of Natural Products in Food
title Applications of Natural Products in Food
title_full Applications of Natural Products in Food
title_fullStr Applications of Natural Products in Food
title_full_unstemmed Applications of Natural Products in Food
title_short Applications of Natural Products in Food
title_sort applications of natural products in food
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912945/
https://www.ncbi.nlm.nih.gov/pubmed/33540850
http://dx.doi.org/10.3390/foods10020300
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