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Applications of Natural Products in Food
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912945/ https://www.ncbi.nlm.nih.gov/pubmed/33540850 http://dx.doi.org/10.3390/foods10020300 |
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author | González-Manzano, Susana Dueñas, Montserrat |
author_facet | González-Manzano, Susana Dueñas, Montserrat |
author_sort | González-Manzano, Susana |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7912945 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-79129452021-02-28 Applications of Natural Products in Food González-Manzano, Susana Dueñas, Montserrat Foods Editorial MDPI 2021-02-02 /pmc/articles/PMC7912945/ /pubmed/33540850 http://dx.doi.org/10.3390/foods10020300 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial González-Manzano, Susana Dueñas, Montserrat Applications of Natural Products in Food |
title | Applications of Natural Products in Food |
title_full | Applications of Natural Products in Food |
title_fullStr | Applications of Natural Products in Food |
title_full_unstemmed | Applications of Natural Products in Food |
title_short | Applications of Natural Products in Food |
title_sort | applications of natural products in food |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912945/ https://www.ncbi.nlm.nih.gov/pubmed/33540850 http://dx.doi.org/10.3390/foods10020300 |
work_keys_str_mv | AT gonzalezmanzanosusana applicationsofnaturalproductsinfood AT duenasmontserrat applicationsofnaturalproductsinfood |