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Applications of Natural Products in Food

Detalles Bibliográficos
Autores principales:	González-Manzano, Susana, Dueñas, Montserrat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912945/ https://www.ncbi.nlm.nih.gov/pubmed/33540850 http://dx.doi.org/10.3390/foods10020300

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