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Risk of Bacillus cereus in Relation to Rice and Derivatives
Rice is a very popular food throughout the world and the basis of the diet of the citizens of many countries. It is used as a raw material for the preparation of many complex dishes in which different ingredients are involved. Rice, as a consequence of their cultivation, harvesting, and handling, is...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913059/ https://www.ncbi.nlm.nih.gov/pubmed/33540849 http://dx.doi.org/10.3390/foods10020302 |