Cargando…

The SARS-CoV-2-Inactivating Activity of Hydroxytyrosol-Rich Aqueous Olive Pulp Extract (HIDROX(®)) and Its Use as a Virucidal Cream for Topical Application

The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread globally. Although measures to control SARS-CoV-2, namely, vaccination, medication, and chemical disinfectants are being investigated, there is an increase in the demand for auxiliary antiviral approaches using natural compo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Takeda, Yohei, Jamsransuren, Dulamjav, Matsuda, Sachiko, Crea, Roberto, Ogawa, Haruko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913061/ https://www.ncbi.nlm.nih.gov/pubmed/33540713 http://dx.doi.org/10.3390/v13020232

Ejemplares similares

Severe Acute Respiratory Syndrome Coronavirus-2 Inactivation Activity of the Polyphenol-Rich Tea Leaf Extract with Concentrated Theaflavins and Other Virucidal Catechins
por: Takeda, Yohei, et al.
Publicado: (2021)

Application of Copper Iodide Nanoparticle-Doped Film and Fabric To Inactivate SARS-CoV-2 via the Virucidal Activity of Cuprous Ions (Cu(+))
por: Takeda, Yohei, et al.
Publicado: (2021)

Virucidal Activities of Acidic Electrolyzed Water Solutions with Different pH Values against Multiple Strains of SARS-CoV-2
por: Takeda, Yohei, et al.
Publicado: (2022)

Rapid Virucidal Activity of Japanese Saxifraga Species-Derived Condensed Tannins against SARS-CoV-2, Influenza A Virus, and Human Norovirus Surrogate Viruses
por: Murata, Toshihiro, et al.
Publicado: (2023)

Impact of Theaflavins-Enriched Tea Leaf Extract TY-1 against Surrogate Viruses of Human Norovirus: In Vitro Virucidal Study
por: Mohamed, Israa M. A., et al.
Publicado: (2022)

An Abies Extract Containing Nonvolatile Polyphenols Shows Virucidal Activity against SARS-CoV-2 That Is Enhanced in Increased pH Conditions
por: Maaroufi, Imane, et al.
Publicado: (2023)

Efficacy Validation of SARS-CoV-2-Inactivation and Viral Genome Stability in Saliva by a Guanidine Hydrochloride and Surfactant-Based Virus Lysis/Transport Buffer
por: Komu, James Gitau, et al.
Publicado: (2023)

Inactivation of SARS-CoV-2 by Ozonated Glycerol
por: Takeda, Yohei, et al.
Publicado: (2021)

Inactivation Activities of Ozonated Water, Slightly Acidic Electrolyzed Water and Ethanol against SARS-CoV-2
por: Takeda, Yohei, et al.
Publicado: (2021)

Saxifraga spinulosa-Derived Components Rapidly Inactivate Multiple Viruses Including SARS-CoV-2
por: Takeda, Yohei, et al.
Publicado: (2020)

Viral RNA extraction using an automatic nucleic acid extractor with magnetic particles and genetic characterization of bovine viral diarrhea virus in Tokachi Province, Japan, in 2016–2017
por: DONG, Hieu Van, et al.
Publicado: (2022)

Anti-inflammatory effects of olive-derived hydroxytyrosol on lipopolysaccharide-induced inflammation in RAW264.7 cells
por: YONEZAWA, Yutaka, et al.
Publicado: (2018)

Hidrox(®) and Endometriosis: Biochemical Evaluation of Oxidative Stress and Pain
por: Cordaro, Marika, et al.
Publicado: (2021)

Acidic electrolyzed water potently inactivates SARS-CoV-2 depending on the amount of free available chlorine contacting with the virus
por: Takeda, Yohei, et al.
Publicado: (2020)

In vitro virucidal activity of the theaflavin-concentrated tea extract TY-1 against influenza A virus
por: Mohamed, Israa M. A., et al.
Publicado: (2021)

Wnt/β-Catenin Pathway in Experimental Model of Fibromyalgia: Role of Hidrox(®)
por: D’Amico, Ramona, et al.
Publicado: (2021)

Hidrox(®) and Chronic Cystitis: Biochemical Evaluation of Inflammation, Oxidative Stress, and Pain
por: D’Amico, Ramona, et al.
Publicado: (2021)

Anti-inflammatory and Anti-oxidant Activity of Hidrox(®) in Rotenone-Induced Parkinson’s Disease in Mice
por: Siracusa, Rosalba, et al.
Publicado: (2020)

Hidrox(®) Roles in Neuroprotection: Biochemical Links between Traumatic Brain Injury and Alzheimer’s Disease
por: Cordaro, Marika, et al.
Publicado: (2021)

Hidrox(®) Counteracts Cyclophosphamide-Induced Male Infertility through NRF2 Pathways in a Mouse Model
por: Fusco, Roberta, et al.
Publicado: (2021)

Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits
por: Reis, Rengin, et al.
Publicado: (2018)

Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”
por: Fernández-Prior, África, et al.
Publicado: (2022)

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
por: Monteiro, Mariana, et al.
Publicado: (2021)

Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil
por: Bartella, Lucia, et al.
Publicado: (2021)

Hydroxytyrosol Enrichment of Olive Leaf Extracts via Membrane Separation Processes
por: Papageorgiou, Costas S., et al.
Publicado: (2022)

Evaluation and comparison of three virucidal agents on inactivation of Nipah virus
por: Huang, Yi, et al.
Publicado: (2022)

Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil
por: Lucci, Paolo, et al.
Publicado: (2020)

Virucidal gargling and virucidal nasal spray
por: Kramer, Axel, et al.
Publicado: (2021)

An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil
por: Sánchez, Rosario, et al.
Publicado: (2019)

The Effect of a Hydroxytyrosol-Rich, Olive-Derived Phytocomplex on Aerobic Exercise and Acute Recovery
por: Roberts, Justin D., et al.
Publicado: (2023)

Virucidal or Not Virucidal? That Is the Question—Predictability of Ionic Liquid’s Virucidal Potential in Biological Test Systems
por: Sommer, Julia, et al.
Publicado: (2018)

Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive
por: Yuan, Jiao-Jiao, et al.
Publicado: (2017)

Hydroxytyrosol and olive leaf extract exert cardioprotective effects by inhibiting GRP78 and CHOP expression
por: Wu, Li-xing, et al.
Publicado: (2018)

Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke
por: Calahorra, Jesús, et al.
Publicado: (2019)

Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum
por: Vaccalluzzo, Amanda, et al.
Publicado: (2022)

Recovery of Hydroxytyrosol from Olive Mill Wastewater Using the Promiscuous Hydrolase/Acyltransferase PestE
por: Terholsen, Henrik, et al.
Publicado: (2022)

High-Yield Production of a Rich-in-Hydroxytyrosol Extract from Olive (Olea europaea) Leaves
por: Papageorgiou, Costas S., et al.
Publicado: (2022)

The Benefits of Olive Oil for Skin Health: Study on the Effect of Hydroxytyrosol, Tyrosol, and Oleocanthal on Human Fibroblasts
por: González-Acedo, Anabel, et al.
Publicado: (2023)

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
por: Bellumori, Maria, et al.
Publicado: (2019)

Virucidal activity
por: Challacombe, S. J., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_eboprrr0j5mnp7gsm003av80en