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Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch

The fine molecular structure of starch governs its functionality and digestibility, and enzymatic approaches can be utilized to tailor its properties. The aim of this study was to investigate the in situ modification of starch by amylomaltase (AMM) from Thermus thermophilus in model starch systems s...

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Detalles Bibliográficos
Autores principales:	Korompokis, Konstantinos, Deleu, Lomme J., De Brier, Niels, Delcour, Jan A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913068/ https://www.ncbi.nlm.nih.gov/pubmed/33540801 http://dx.doi.org/10.3390/foods10020303

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