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Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies

Many studies have analyzed the effects of β-cryptoxanthin (BCX) on osteoporosis and bone health. This systematic review and meta-analysis aimed at providing quantitative evidence for the effects of BCX on osteoporosis. Publications were selected and retrieved from three databases and carefully scree...

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Autores principales: Kim, Sun Jo, Anh, Nguyen Hoang, Diem, Nguyen Co, Park, Seongoh, Cho, Young Hyun, Long, Nguyen Phuoc, Hwang, In Guk, Lim, Johan, Kwon, Sung Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913073/
https://www.ncbi.nlm.nih.gov/pubmed/33540706
http://dx.doi.org/10.3390/foods10020296
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author Kim, Sun Jo
Anh, Nguyen Hoang
Diem, Nguyen Co
Park, Seongoh
Cho, Young Hyun
Long, Nguyen Phuoc
Hwang, In Guk
Lim, Johan
Kwon, Sung Won
author_facet Kim, Sun Jo
Anh, Nguyen Hoang
Diem, Nguyen Co
Park, Seongoh
Cho, Young Hyun
Long, Nguyen Phuoc
Hwang, In Guk
Lim, Johan
Kwon, Sung Won
author_sort Kim, Sun Jo
collection PubMed
description Many studies have analyzed the effects of β-cryptoxanthin (BCX) on osteoporosis and bone health. This systematic review and meta-analysis aimed at providing quantitative evidence for the effects of BCX on osteoporosis. Publications were selected and retrieved from three databases and carefully screened to evaluate their eligibility. Data from the final 15 eligible studies were extracted and uniformly summarized. Among the 15 studies, seven including 100,496 individuals provided information for the meta-analysis. A random effects model was applied to integrate the odds ratio (OR) to compare the risk of osteoporosis and osteoporosis-related complications between the groups with high and low intake of BCX. A high intake of BCX was significantly correlated with a reduced risk of osteoporosis (OR = 0.79, 95% confidence interval (CI) 0.70–0.90, p = 0.0002). The results remained significant when patients were stratified into male and female subgroups as well as Western and Asian cohorts. A high intake of BCX was also negatively associated with the incidence of hip fracture (OR = 0.71, 95% CI 0.54–0.94, p = 0.02). The results indicate that BCX intake potentially reduces the risk of osteoporosis and hip fracture. Further longitudinal studies are needed to validate the causality of current findings.
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spelling pubmed-79130732021-02-28 Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies Kim, Sun Jo Anh, Nguyen Hoang Diem, Nguyen Co Park, Seongoh Cho, Young Hyun Long, Nguyen Phuoc Hwang, In Guk Lim, Johan Kwon, Sung Won Foods Article Many studies have analyzed the effects of β-cryptoxanthin (BCX) on osteoporosis and bone health. This systematic review and meta-analysis aimed at providing quantitative evidence for the effects of BCX on osteoporosis. Publications were selected and retrieved from three databases and carefully screened to evaluate their eligibility. Data from the final 15 eligible studies were extracted and uniformly summarized. Among the 15 studies, seven including 100,496 individuals provided information for the meta-analysis. A random effects model was applied to integrate the odds ratio (OR) to compare the risk of osteoporosis and osteoporosis-related complications between the groups with high and low intake of BCX. A high intake of BCX was significantly correlated with a reduced risk of osteoporosis (OR = 0.79, 95% confidence interval (CI) 0.70–0.90, p = 0.0002). The results remained significant when patients were stratified into male and female subgroups as well as Western and Asian cohorts. A high intake of BCX was also negatively associated with the incidence of hip fracture (OR = 0.71, 95% CI 0.54–0.94, p = 0.02). The results indicate that BCX intake potentially reduces the risk of osteoporosis and hip fracture. Further longitudinal studies are needed to validate the causality of current findings. MDPI 2021-02-02 /pmc/articles/PMC7913073/ /pubmed/33540706 http://dx.doi.org/10.3390/foods10020296 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Kim, Sun Jo
Anh, Nguyen Hoang
Diem, Nguyen Co
Park, Seongoh
Cho, Young Hyun
Long, Nguyen Phuoc
Hwang, In Guk
Lim, Johan
Kwon, Sung Won
Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies
title Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies
title_full Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies
title_fullStr Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies
title_full_unstemmed Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies
title_short Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies
title_sort effects of β-cryptoxanthin on improvement in osteoporosis risk: a systematic review and meta-analysis of observational studies
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913073/
https://www.ncbi.nlm.nih.gov/pubmed/33540706
http://dx.doi.org/10.3390/foods10020296
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