Cargando…

Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies

Obesity is a disease growing at an alarming rate and numerous preclinical studies have proven the role of polyphenols in managing this disease. This systematic review explores the prebiotic effect of polyphenols in the management of obesity among animals fed on a high-fat diet. A literature search w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Moorthy, Mohanambal, Sundralingam, Usha, Palanisamy, Uma D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913110/ https://www.ncbi.nlm.nih.gov/pubmed/33540692 http://dx.doi.org/10.3390/foods10020299

Ejemplares similares

The Prebiotic Potential of Geraniin and Geraniin-Enriched Extract against High-Fat-Diet-Induced Metabolic Syndrome in Sprague Dawley Rats
por: Moorthy, Mohanambal, et al.
Publicado: (2022)

Geraniin Protects High-Fat Diet-Induced Oxidative Stress in Sprague Dawley Rats
por: Chung, Alexis Panny Y. S., et al.
Publicado: (2018)

Acute oral toxicity of the ellagitannin geraniin and a geraniin-enriched extract from Nephelium lappaceum L rind in Sprague Dawley rats
por: Moorthy, Mohanambal, et al.
Publicado: (2019)

The Therapeutic Relevance of Urolithins, Intestinal Metabolites of Ellagitannin-Rich Food: A Systematic Review of In Vivo Studies
por: Tow, Wai-Kit, et al.
Publicado: (2022)

Flavonoid Composition and Pharmacological Properties of Elaeis guineensis Jacq. Leaf Extracts: A Systematic Review
por: Tow, Wai-Kit, et al.
Publicado: (2021)

Mulberry leaf polyphenols alleviated high-fat diet-induced obesity in mice
por: Li, Rui, et al.
Publicado: (2022)

Efficacy of Emu Oil Transfersomes for Local Transdermal Delivery of 4-OH Tamoxifen in the Treatment of Breast Cancer
por: Sundralingam, Usha, et al.
Publicado: (2020)

Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats
por: Lensu, Sanna, et al.
Publicado: (2020)

Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster
por: Kayashima, Yasunari, et al.
Publicado: (2015)

Fenugreek Seed Extract Inhibit Fat Accumulation and Ameliorates Dyslipidemia in High Fat Diet-Induced Obese Rats
por: Kumar, Parveen, et al.
Publicado: (2014)

Prebiotic oligofructose protects against high-fat diet-induced obesity by changing the gut microbiota, intestinal mucus production, glycosylation and secretion
por: Paone, Paola, et al.
Publicado: (2022)

The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice
por: Rodríguez-Sojo, María Jesús, et al.
Publicado: (2023)

Anti-Obesity and Anti-Diabetic Effects of Acacia Polyphenol in Obese Diabetic KKAy Mice Fed High-Fat Diet
por: Ikarashi, Nobutomo, et al.
Publicado: (2011)

Vachellia farnesiana Pods or a Polyphenolic Extract Derived from Them Exert Immunomodulatory, Metabolic, Renoprotective, and Prebiotic Effects in Mice Fed a High-Fat Diet
por: Delgadillo-Puga, Claudia, et al.
Publicado: (2023)

Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice
por: Li, Ang, et al.
Publicado: (2022)

Changes of fat-mass and obesity-associated protein expression in the hippocampus in animal models of high-fat diet-induced obesity and D-galactose-induced aging
por: Kang, Min Soo, et al.
Publicado: (2020)

Consumption of diets high in prebiotic fiber or protein during growth influences the response to a high fat and sucrose diet in adulthood in rats
por: Maurer, Alannah D, et al.
Publicado: (2010)

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets
por: Domínguez-Avila, J. Abraham, et al.
Publicado: (2016)

Combination of nutritional polyphenols supplementation with exercise training counteracts insulin resistance and improves endurance in high-fat diet-induced obese rats
por: Lambert, Karen, et al.
Publicado: (2018)

No Additive Effects of Polyphenol Supplementation and Exercise Training on White Adiposity Determinants of High-Fat Diet-Induced Obese Insulin-Resistant Rats
por: Lambert, Karen, et al.
Publicado: (2018)

Antioxidant, Anti-Obesity, and Hypolipidemic Effects of Polyphenol Rich Star Anise (Illicium verum) Tea in High-Fat-Sugar Diet-Induced Obesity Rat Model
por: Iftikhar, Neelam, et al.
Publicado: (2022)

Polyphenol Rich Extract of Garcinia pedunculata Fruit Attenuates the Hyperlipidemia Induced by High Fat Diet
por: Sarma, Rahul, et al.
Publicado: (2016)

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
por: Rodríguez-Daza, Maria Carolina, et al.
Publicado: (2021)

Geraniin Ameliorates Hypertensive Vascular Remodelling in a Diet-Induced Obese Animal Model through Antioxidant and Anti-Inflammatory Effects
por: Goh, Boon Hee, et al.
Publicado: (2023)

Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet
por: Iftikhar, Neelam, et al.
Publicado: (2022)

Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
por: Bešlo, Drago, et al.
Publicado: (2023)

Protective Effect of Gymnema sylvestre Ethanol Extract on High Fat Diet-induced Obese Diabetic Wistar Rats
por: Kumar, V., et al.
Publicado: (2014)

Polyphenol-Rich Fraction of Brown Alga Ecklonia cava Collected from Gijang, Korea, Reduces Obesity and Glucose Levels in High-Fat Diet-Induced Obese Mice
por: Park, Eun Young, et al.
Publicado: (2012)

Synergistic Beneficial Effects of Resveratrol and Diet on High-Fat Diet-Induced Obesity
por: Abo Alrob, Osama, et al.
Publicado: (2022)

Effects of Maternal Resveratrol on Maternal High-Fat Diet/Obesity with or without Postnatal High-Fat Diet
por: Hsu, Mei-Hsin, et al.
Publicado: (2020)

High Fat With High Sucrose Diet Leads to Obesity and Induces Myodegeneration
por: Rasool, Suhail, et al.
Publicado: (2018)

Paternal Allele Influences High Fat Diet-Induced Obesity
por: Morita, Sumiyo, et al.
Publicado: (2014)

Serotonin Improves High Fat Diet Induced Obesity in Mice
por: Watanabe, Hitoshi, et al.
Publicado: (2016)

An obligatory role for neurotensin in high fat diet-induced obesity
por: Li, J., et al.
Publicado: (2016)

A Preventive Prebiotic Supplementation Improves the Sweet Taste Perception in Diet-Induced Obese Mice
por: Bernard, Arnaud, et al.
Publicado: (2019)

Protective Effect of Polyphenol-Rich Extract from Bee Pollen in a High-Fat Diet
por: Rzepecka-Stojko, Anna, et al.
Publicado: (2018)

Intestinal expression of ACE2 in mice with high-fat diet–induced obesity and neonates exposed to maternal high-fat diet
por: Sun, Jia, et al.
Publicado: (2021)

Polyphenol-Rich Liupao Tea Extract Prevents High-Fat Diet-Induced MAFLD by Modulating the Gut Microbiota
por: Tang, Waijiao, et al.
Publicado: (2022)

Black soybean seed coat polyphenol ameliorates the abnormal feeding pattern induced by high-fat diet consumption
por: Hironao, Ken-yu, et al.
Publicado: (2022)

Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice
por: Mao, Limin, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_qtcm6josnpftr5p99kltuev4gf