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Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.)

Background: the antagonism activity of lactic acid bacteria metabolites has the potential to prevent fungal growth on mango. Methods: the potential of developing natural disinfectant while using watermelon rinds (WR), pineapple (PP), orange peels (OP), palm kernel cake (PKC), and rice bran (RB), via...

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Detalles Bibliográficos
Autores principales:	Ranjith, Fernando H., Muhialdin, Belal J., Yusof, Noor L., Mohammed, Nameer K., Miskandar, Muhammad H., Hussin, Anis Shobirin Meor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913201/ https://www.ncbi.nlm.nih.gov/pubmed/33546183 http://dx.doi.org/10.3390/plants10020285

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