Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs

SIMPLE SUMMARY: Circulating non-esterified fatty acids (NEFA) may be valuable as biomarkers for intramuscular fat content and fatty acid composition, as well as for other meat quality traits, in finishing heavy Duroc pigs. However, circulating NEFA composition may be affected by other factors such a...

Descripción completa

Detalles Bibliográficos
Autores principales: Tor, Marc, Vilaró, Francesca, Ros-Freixedes, Roger, Álvarez-Rodríguez, Javier, Bosch, Lluís, Gol, Sofia, Pena, Ramona N., Reixach, Josep, Estany, Joan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913534/
https://www.ncbi.nlm.nih.gov/pubmed/33546411
http://dx.doi.org/10.3390/ani11020386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913534/
https://www.ncbi.nlm.nih.gov/pubmed/33546411
http://dx.doi.org/10.3390/ani11020386

Ejemplares similares