Cargando…
Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs
SIMPLE SUMMARY: Circulating non-esterified fatty acids (NEFA) may be valuable as biomarkers for intramuscular fat content and fatty acid composition, as well as for other meat quality traits, in finishing heavy Duroc pigs. However, circulating NEFA composition may be affected by other factors such a...
Autores principales: | Tor, Marc, Vilaró, Francesca, Ros-Freixedes, Roger, Álvarez-Rodríguez, Javier, Bosch, Lluís, Gol, Sofia, Pena, Ramona N., Reixach, Josep, Estany, Joan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913534/ https://www.ncbi.nlm.nih.gov/pubmed/33546411 http://dx.doi.org/10.3390/ani11020386 |
Ejemplares similares
-
Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs
por: Gol, Sofia, et al.
Publicado: (2019) -
Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs
por: Pena, Ramona Natacha, et al.
Publicado: (2016) -
Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
por: Ros-Freixedes, Roger, et al.
Publicado: (2016) -
Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs
por: Solé, Emma, et al.
Publicado: (2021) -
A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle
por: Solé, Emma, et al.
Publicado: (2021)