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The Health Benefits of the Bioactive Compounds in Foods

Detalles Bibliográficos
Autores principales: Jaime, Laura, Santoyo, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913708/
https://www.ncbi.nlm.nih.gov/pubmed/33557012
http://dx.doi.org/10.3390/foods10020325
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author Jaime, Laura
Santoyo, Susana
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Santoyo, Susana
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spelling pubmed-79137082021-02-28 The Health Benefits of the Bioactive Compounds in Foods Jaime, Laura Santoyo, Susana Foods Editorial MDPI 2021-02-04 /pmc/articles/PMC7913708/ /pubmed/33557012 http://dx.doi.org/10.3390/foods10020325 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Jaime, Laura
Santoyo, Susana
The Health Benefits of the Bioactive Compounds in Foods
title The Health Benefits of the Bioactive Compounds in Foods
title_full The Health Benefits of the Bioactive Compounds in Foods
title_fullStr The Health Benefits of the Bioactive Compounds in Foods
title_full_unstemmed The Health Benefits of the Bioactive Compounds in Foods
title_short The Health Benefits of the Bioactive Compounds in Foods
title_sort health benefits of the bioactive compounds in foods
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913708/
https://www.ncbi.nlm.nih.gov/pubmed/33557012
http://dx.doi.org/10.3390/foods10020325
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