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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental and processing contaminants, which may contaminate vegetable oils due to atmospheric fall-out or bad production practices. Due to their carcinogenic and toxic effects, surveillance schemes and mitigation strategies are needed to mo...

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Detalles Bibliográficos
Autores principales:	Bertoz, Valentina, Purcaro, Giorgia, Conchione, Chiara, Moret, Sabrina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913741/ https://www.ncbi.nlm.nih.gov/pubmed/33546477 http://dx.doi.org/10.3390/foods10020324

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