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Walnut (Juglans regia L.) Volatile Compounds Indicate Kernel and Oil Oxidation

Kernel oxidation susceptibility and pellicle darkening are among the biggest concerns regarding walnut quality. Monitoring oxidation is crucial to preserve quality from production to consumption. Chemical oxidation parameters (peroxide value and UV absorbances), fatty acid profile, tocopherols, phen...

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Detalles Bibliográficos
Autores principales:	Grilo, Filipa S., Wang, Selina C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913853/ https://www.ncbi.nlm.nih.gov/pubmed/33557108 http://dx.doi.org/10.3390/foods10020329

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