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Impact of Employment, Essential Work, and Risk Factors on Food Access during the COVID-19 Pandemic in New York State
The COVID-19 pandemic disrupted food systems and the economy in the U.S. and abroad. This cross-sectional study examined the direct and indirect impacts of COVID-19 on food access among low-income and Black, Indigenous, and people of color (BIPOC) in New York State. New York residents were recruited...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913883/ https://www.ncbi.nlm.nih.gov/pubmed/33557142 http://dx.doi.org/10.3390/ijerph18041451 |