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Effect of Water Microsolvation on the Excited-State Proton Transfer of 3-Hydroxyflavone Enclosed in γ-Cyclodextrin
The effect of microsolvation on excited-state proton transfer (ESPT) reaction of 3-hydroxyflavone (3HF) and its inclusion complex with γ-cyclodextrin (γ-CD) was studied using computational approaches. From molecular dynamics simulations, two possible inclusion complexes formed by the chromone ring (...
Autores principales: | Kerdpol, Khanittha, Daengngern, Rathawat, Sattayanon, Chanchai, Namuangruk, Supawadee, Rungrotmongkol, Thanyada, Wolschann, Peter, Kungwan, Nawee, Hannongbua, Supot |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914428/ https://www.ncbi.nlm.nih.gov/pubmed/33562757 http://dx.doi.org/10.3390/molecules26040843 |
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