Cargando…

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

Α stable isotope ratio mass spectrometer was used for stable isotope ratio (i.e., δ(13)C, δ(18)O, and δ(2)H) measurements, achieving geographical discrimination using orthogonal projections to latent structures discriminant analysis. A total of 100 Greek monovarietal olive oil samples from three dif...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tarapoulouzi, Maria, Skiada, Vasiliki, Agriopoulou, Sofia, Psomiadis, David, Rébufa, Catherine, Roussos, Sevastianos, Theocharis, Charis R., Katsaris, Panagiotis, Varzakas, Theodoros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914497/ https://www.ncbi.nlm.nih.gov/pubmed/33557322 http://dx.doi.org/10.3390/foods10020336

Ejemplares similares

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
por: Agriopoulou, Sofia, et al.
Publicado: (2021)

Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies
por: Tarapoulouzi, Maria, et al.
Publicado: (2022)

How Chemometrics Can Fight Milk Adulteration
por: Grassi, Silvia, et al.
Publicado: (2022)

Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)
por: Skiada, Vasiliki, et al.
Publicado: (2019)

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers
por: Skiada, Vasiliki, et al.
Publicado: (2020)

Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin
por: Tarapoulouzi, Maria, et al.
Publicado: (2020)

Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification
por: Smaoui, Slim, et al.
Publicado: (2023)

Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars
por: Revelou, Panagiota-Kyriaki, et al.
Publicado: (2021)

Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
por: Tarapoulouzi, Maria, et al.
Publicado: (2023)

The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples
por: Kosma, Ioanna S., et al.
Publicado: (2020)

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
por: Agriopoulou, Sofia, et al.
Publicado: (2020)

Advances in Analysis and Detection of Major Mycotoxins in Foods
por: Agriopoulou, Sofia, et al.
Publicado: (2020)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
por: Varzakas, Theodoros
Publicado: (2023)

Isotopic Traceability ((13)C and (18)O) of Greek Olive Oil
por: Karalis, Petros, et al.
Publicado: (2020)

Isotopic evidence for geographic heterogeneity in Ancient Greek military forces
por: Reinberger, Katherine L., et al.
Publicado: (2021)

Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration
por: Varzakas, Theodoros
Publicado: (2021)

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses
por: Vatavali, Kornilia A., et al.
Publicado: (2020)

Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic
por: Papoti, Vassiliki T., et al.
Publicado: (2018)

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
por: Agriopoulou, Sofia, et al.
Publicado: (2020)

Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain)
por: Rey-Giménez, Raquel, et al.
Publicado: (2023)

Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate
por: Medouni-Haroune, Lamia, et al.
Publicado: (2017)

Tracing the geographical origin of tobacco at two spatial scales by stable isotope and element analyses with chemometrics
por: Cui, Lili, et al.
Publicado: (2023)

Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis
por: Kontzedaki, Renate, et al.
Publicado: (2020)

Geographical location and cultivar‐linked changes on chemical properties of olive oils from Algeria
por: Touati, Said, et al.
Publicado: (2022)

Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
por: Calò, Francesca, et al.
Publicado: (2022)

Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination
por: Nasr, Emna G., et al.
Publicado: (2021)

Antioxidants in Greek Virgin Olive Oils
por: Kalogeropoulos, Nick, et al.
Publicado: (2014)

Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries
por: Jiménez-Morillo, Nicasio T., et al.
Publicado: (2020)

C/N/O/S stable isotopic and chemometric analyses for determining the geographical origin of Panax ginseng cultivated in Korea
por: Chung, Ill-Min, et al.
Publicado: (2018)

Authentication of Geographical Origin in Hainan Partridge Tea (Mallotus obongifolius) by Stable Isotope and Targeted Metabolomics Combined with Chemometrics
por: Fu, Jiashun, et al.
Publicado: (2021)

Stable Isotope Analysis for the Discrimination of the Geographical Origin of Greek Bottarga ‘Avgotaracho Messolongiou’: A Preliminary Research
por: Thomatou, Anna-Akrivi, et al.
Publicado: (2022)

Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study
por: Thomatou, Anna-Akrivi, et al.
Publicado: (2023)

Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis
por: Pucci, Emilia, et al.
Publicado: (2022)

Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil
por: Willenberg, Ina, et al.
Publicado: (2021)

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition
por: Mikrou, Theano, et al.
Publicado: (2020)

GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars
por: D’Agostino, Nunzio, et al.
Publicado: (2018)

Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications
por: Ciaccheri, Leonardo, et al.
Publicado: (2022)

Respirometric analysis of Penicillium simplicissimum growth in solid-state fermentation using Jatropha cake as culture medium
por: Godoy, Mateus, et al.
Publicado: (2014)

Validation and analysis of the geographical origin of Angelica sinensis (Oliv.) Diels using multi-element and stable isotopes
por: Li, Shanjia, et al.
Publicado: (2021)

Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters
por: Zervakis, Georgios I., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_voj9a0oa9a5301g1c87cq5120b