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Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Thinning is a common viticulture practice in warm climates, and it is applied to increase the quality of the harvest. Thinning clusters are usually discarded, and they are considered another oenological industry waste. To valorize this by-product, the phenolic content and antioxidant activity of thr...

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Detalles Bibliográficos
Autores principales:	Carmona-Jiménez, Yolanda, Palma, Miguel, Guillén-Sánchez, Dominico A., García-Moreno, M. Valme
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914544/ https://www.ncbi.nlm.nih.gov/pubmed/33562786 http://dx.doi.org/10.3390/biom11020227

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