Cargando…

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in the market. However, a huge amount of stone fruits waste is produced throughout the food supply chain during picking, han...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hong, Yili, Wang, Zening, Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914583/ https://www.ncbi.nlm.nih.gov/pubmed/33557299 http://dx.doi.org/10.3390/antiox10020234

Ejemplares similares

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
por: Zhong, Biming, et al.
Publicado: (2020)

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential
por: Subbiah, Vigasini, et al.
Publicado: (2020)

LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities
por: Ma, Chao, et al.
Publicado: (2019)

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
por: Gu, Chunhe, et al.
Publicado: (2019)

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity
por: Tang, Jiafei, et al.
Publicado: (2019)

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities
por: Iqbal, Yasir, et al.
Publicado: (2021)

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS(2) and Their Antioxidant Potential
por: Ali, Akhtar, et al.
Publicado: (2021)

LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
por: Ali, Akhtar, et al.
Publicado: (2021)

LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed and Rhizome
por: Zhu, Zihan, et al.
Publicado: (2022)

Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS
por: Vieira de Morais, Daniel, et al.
Publicado: (2021)

Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract
por: Siniawska, Monika, et al.
Publicado: (2023)

An Integrated LC-ESI-MS(n) and High Resolution LC-ESI-QTOF Approach for the Identification of Phloroglucinols from Nepalese Hypericum japonicum
por: Peron, Gregorio, et al.
Publicado: (2020)

Identification and characterization of phenolics and terpenoids from ethanolic extracts of Phyllanthus species by HPLC-ESI-QTOF-MS/MS
por: Kumar, Sunil, et al.
Publicado: (2017)

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
por: Suleria, Hafiz A. R., et al.
Publicado: (2020)

Fecal metabolite analysis of Japanese macaques in Yakushima by LC-MS/MS and LC-QTOF-MS
por: TSUCHIDA, Sayaka, et al.
Publicado: (2021)

Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS
por: Gao, Huaqi, et al.
Publicado: (2022)

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties
por: Wang, Zening, et al.
Publicado: (2021)

UPLC–PDA‐ESI–QTOF–MS/MS and GC‐MS analysis of Iranian Dracocephalum moldavica L.
por: Fattahi, Azin, et al.
Publicado: (2021)

Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment
por: Toumi, Karim, et al.
Publicado: (2023)

Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potency
por: Wojdyło, Aneta, et al.
Publicado: (2021)

Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC
por: Sun, Shengwei, et al.
Publicado: (2019)

LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants
por: Ali, Akhtar, et al.
Publicado: (2022)

UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity
por: Arruda, Henrique Silvano, et al.
Publicado: (2023)

LC-ESI-MS/MS Identification of Biologically Active Phenolics in Different Extracts of Alchemilla acutiloba Opiz
por: Dos Santos Szewczyk, Katarzyna, et al.
Publicado: (2022)

High-Throughput LC-ESI-MS/MS Metabolomics Approach Reveals Regulation of Metabolites Related to Diverse Functions in Mature Fruit of Grafted Watermelon
por: Aslam, Ali, et al.
Publicado: (2021)

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency
por: Lachowicz, Sabina, et al.
Publicado: (2020)

The LC-QTOF-MS/MS analysis of acid degradation products of Rifaximin, an antibiotic
por: Yaseen, Saima Baig, et al.
Publicado: (2022)

Characterization of forced degradation products of toloxatone by LC-ESI-MS/MS
por: Skibiński, Robert, et al.
Publicado: (2018)

Phytochemical Analysis of Pfaffia glomerata Inflorescences by LC-ESI-MS/MS
por: Felipe, Daniele F., et al.
Publicado: (2014)

Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS
por: Zhu, Mingzhi, et al.
Publicado: (2015)

In Vivo Metabolism Study of Xiamenmycin A in Mouse Plasma by UPLC-QTOF-MS and LC-MS/MS
por: Lei, Feng, et al.
Publicado: (2015)

LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves
por: Umair, Muhammad, et al.
Publicado: (2022)

Comparative Analysis of LC-ESI-IM-qToF-MS and FT-NIR Spectroscopy Approaches for the Authentication of Organic and Conventional Eggs
por: Lösel, Henri, et al.
Publicado: (2023)

Rapid differentiation of Xihuangcao from the three Isodon species by UPLC-ESI-QTOF-MS/MS and chemometrics analysis
por: Wong, Lai Lai, et al.
Publicado: (2016)

Enhanced LC-ESI-MS/MS Sensitivity by Cationic Derivatization of Organophosphorus Acids
por: Shamai Yamin, Tamar, et al.
Publicado: (2023)

Changes of Metabolomic Profile in Helianthus annuus under Exposure to Chromium(VI) Studied by capHPLC-ESI-QTOF-MS and MS/MS
por: Gonzalez Ibarra, Alan Alexander, et al.
Publicado: (2017)

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
por: Escobar-Avello, Danilo, et al.
Publicado: (2019)

LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees
por: Pietrzak, Wioleta, et al.
Publicado: (2017)

UPLC-ESI-QTOF-MS Profiling of Phenolic Compounds from Eriocephalus africanus: In Vitro Antioxidant, Antidiabetic, and Anti-Inflammatory Potentials
por: Okaiyeto, Kunle, et al.
Publicado: (2022)

Lipidomic Signatures for Colorectal Cancer Diagnosis and Progression Using UPLC-QTOF-ESI(+)MS
por: Răchieriu, Claudiu, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_f2ubc1r5h78kfn1sldde462gvi