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Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure

The use of High-Performance Thin-Layer Chromatography (HPTLC) coupled with the use of DPPH* (2,2-diphenyl-1-picrylhydrazyl) as a derivatisation reagent is a novel approach to the analysis of antioxidant activity of honeys. The method facilitates the visualisation of individual constituents that cont...

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Detalles Bibliográficos
Autores principales:	Islam, Md Khairul, Sostaric, Tomislav, Lim, Lee Yong, Hammer, Katherine, Locher, Cornelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914617/ https://www.ncbi.nlm.nih.gov/pubmed/33562382 http://dx.doi.org/10.3390/foods10020357

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