Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients

Improvement of dietary habits is recommended for the management of cerebrovascular and cardiovascular diseases (CCVD). This study aimed to evaluate the dietary habits of CCVD patients and compare them with the general population by using the Diet Quality Index—International (DQI-I). Data from the Ko...

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Detalles Bibliográficos
Autores principales: Cho, In Young, Lee, Kyung Min, Lee, Yoojin, Paek, Chuel Min, Kim, Ha Jin, Kim, Ju Young, Lee, Kiheon, Han, Jong Soo, Bae, Woo Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914702/
https://www.ncbi.nlm.nih.gov/pubmed/33562317
http://dx.doi.org/10.3390/nu13020542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914702/
https://www.ncbi.nlm.nih.gov/pubmed/33562317
http://dx.doi.org/10.3390/nu13020542

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