Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria

The milk fat globule membrane (MFGM), the component that surrounds fat globules in milk, and its constituents have gained significant attention for their gut function, immune-boosting properties, and cognitive-development roles. The MFGM can directly interact with probiotic bacteria, such as bifidob...

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Detalles Bibliográficos
Autores principales: Kosmerl, Erica, Rocha-Mendoza, Diana, Ortega-Anaya, Joana, Jiménez-Flores, Rafael, García-Cano, Israel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914750/
https://www.ncbi.nlm.nih.gov/pubmed/33572211
http://dx.doi.org/10.3390/microorganisms9020341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914750/
https://www.ncbi.nlm.nih.gov/pubmed/33572211
http://dx.doi.org/10.3390/microorganisms9020341

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