Cargando…

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

Traditional Asian fermented soy food products are associated with reduced cardiovascular disease risk in prospective studies, but few randomized controlled trials have been conducted in at-risk populations. The aim of this study was to investigate the effect of a commercial non-probiotic fermented s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jung, Sarah M., Haddad, Ella H., Kaur, Amandeep, Sirirat, Rawiwan, Kim, Alice Y., Oda, Keiji, Rajaram, Sujatha, Sabaté, Joan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915103/ https://www.ncbi.nlm.nih.gov/pubmed/33562090 http://dx.doi.org/10.3390/nu13020535

Ejemplares similares

Effect of the Fermented Soy Q-CAN(®) Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids
por: Jung, Sarah M., et al.
Publicado: (2023)

The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)
por: Amen, Rita, et al.
Publicado: (2022)

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study
por: Amen, Rita I., et al.
Publicado: (2023)

Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study
por: Burns-Whitmore, Bonny, et al.
Publicado: (2014)

A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults
por: Wien, Michelle, et al.
Publicado: (2013)

Evaluation of a Validated Food Frequency Questionnaire for Self-Defined Vegans in the United States
por: Dyett, Patricia, et al.
Publicado: (2014)

Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption
por: Segovia-Siapco, Gina, et al.
Publicado: (2014)

Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders
por: Gil-Zamorano, Judit, et al.
Publicado: (2022)

Macadamia nut effects on cardiometabolic risk factors: a randomised trial
por: Jones, Julie L., et al.
Publicado: (2023)

Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial
por: Rajaram, Sujatha, et al.
Publicado: (2021)

Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort
por: Al Abdrabalnabi, Ahmed, et al.
Publicado: (2020)

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
por: Haddad, Ella H, et al.
Publicado: (2014)

Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics
por: Takagi, Akimitsu, et al.
Publicado: (2015)

Probiotic soy milk and anthropometric measures: Is probiotic soy milk beyond soy milk?
por: Haghighatdoost, Fahimeh, et al.
Publicado: (2015)

Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study
por: Natto, Zuhair S., et al.
Publicado: (2022)

Tree Nuts Are Inversely Associated with Metabolic Syndrome and Obesity: The Adventist Health Study-2
por: Jaceldo-Siegl, Karen, et al.
Publicado: (2014)

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis
por: Azemati, Bahar, et al.
Publicado: (2017)

Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials
por: Taku, Kyoko, et al.
Publicado: (2008)

Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study
por: Segovia-Siapco, Gina, et al.
Publicado: (2019)

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial
por: Bitok, Edward, et al.
Publicado: (2018)

Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study
por: Bähr, Melanie, et al.
Publicado: (2013)

When LDL Cholesterol Is Not LDL Cholesterol: LpX, A Clinical Lesson
por: Huygen, Lisa P.M., et al.
Publicado: (2022)

Targeting LDL Cholesterol With LNA
por: Krieg, Arthur M
Publicado: (2012)

Cellular itinerary of LDL cholesterol
por: Vance, Jean E.
Publicado: (2022)

Longitudinal associations between lymphocyte count and LDL cholesterol in a health screening population()
por: Oda, Eiji
Publicado: (2014)

Friedewald’s equation for calculating LDL-cholesterol: Is it the time to say “Goodbye” and adopt direct LDL cholesterol methods?
por: Khan, Sikandar Hayat, et al.
Publicado: (2019)

Cardiovascular mortality after intensive LDL-Cholesterol lowering: Does baseline LDL-Cholesterol really matter?
por: Khan, Safi U., et al.
Publicado: (2020)

Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults(1)(2)
por: Padhi, Emily MT, et al.
Publicado: (2015)

Standardization of Apolipoprotein B, LDL‐Cholesterol, and Non‐HDL‐Cholesterol
por: Contois, John H., et al.
Publicado: (2023)

Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults
por: Rajaram, Sujatha, et al.
Publicado: (2017)

Dietary Strawberries Improve Cardiometabolic Risks in Adults with Obesity and Elevated Serum LDL Cholesterol in a Randomized Controlled Crossover Trial
por: Basu, Arpita, et al.
Publicado: (2021)

Fermentation of Soy Milk via Lactobacillus plantarum Improves Dysregulated Lipid Metabolism in Rats on a High Cholesterol Diet
por: Kim, Yunhye, et al.
Publicado: (2014)

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
por: Martelli, Francesco, et al.
Publicado: (2020)

Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study
por: Song, Da Hye, et al.
Publicado: (2021)

A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes
por: Wien, Michelle, et al.
Publicado: (2014)

Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort
por: Heskey, Celine, et al.
Publicado: (2019)

The effects of serum cholesterol, LDL, and HDL levels on gallstone cholesterol concentration
por: Atamanalp, S. Selcuk, et al.
Publicado: (2013)

Endothelial Function in Dyslipidemia: Roles of LDL-Cholesterol, HDL-Cholesterol and Triglycerides
por: Higashi, Yukihito
Publicado: (2023)

LDL cholesterol estimation in patients with the metabolic syndrome
por: Gazi, Irene, et al.
Publicado: (2006)

LDL Cholesterol and Dysglycemia: an Intriguing Physiological Relationship
por: Merino, Jordi, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_7e4se7ooph293r71q6jtdbovsj