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Evaluating the Authenticity of the Raw-Milk Cheese Fontina (PDO) with Respect to Similar Cheeses

The implementation of quality assurance schemes for the assessment of PDO food authenticity is an issue involving manufacturers, traders, retailers and consumers. In this respect, reliable analytical methods are needed to integrate paper-trailing information. The feasibility of distinguishing the It...

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Detalles Bibliográficos
Autores principales:	Pellegrino, Luisa, Hogenboom, Johannes A., Rosi, Veronica, D’Incecco, Paolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915116/ https://www.ncbi.nlm.nih.gov/pubmed/33562236 http://dx.doi.org/10.3390/foods10020350

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