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Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

The paper was aimed at developing an ultrasound-assisted extraction of carotenoids from orange peel using olive oil as a solvent. A central composite design was used to define the optimal conditions for their extraction. Under the optimal conditions (extraction time of 35 min, extraction temperature...

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Detalles Bibliográficos
Autores principales:	Savic Gajic, Ivana M., Savic, Ivan M., Gajic, Dragoljub G., Dosic, Aleksandar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915125/ https://www.ncbi.nlm.nih.gov/pubmed/33562827 http://dx.doi.org/10.3390/biom11020225

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