Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon

Wine aroma represents one of the main properties that determines the consumer acceptance of the wine. It is different for each wine variety and depends on a large number of various chemical compounds. The aim of this study was to prepare red wine concentrates with enriched aroma compounds and chemic...

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Detalles Bibliográficos
Autores principales: Ivić, Ivana, Kopjar, Mirela, Jukić, Vladimir, Bošnjak, Martina, Maglica, Matea, Mesić, Josip, Pichler, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915410/
https://www.ncbi.nlm.nih.gov/pubmed/33562235
http://dx.doi.org/10.3390/molecules26040874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915410/
https://www.ncbi.nlm.nih.gov/pubmed/33562235
http://dx.doi.org/10.3390/molecules26040874

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