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Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.)

Within the myrtle (Myrtus communis L.) species, different genotypes may produce dark-blue berries or white berries depending on the peel color upon ripening. One dark-blue cultivar and one white myrtle cultivar were used to study the molecular mechanisms underlying flavonoid biosynthesis. The relati...

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Detalles Bibliográficos
Autores principales:	Medda, Silvia, Sanchez-Ballesta, Maria Teresa, Romero, Irene, Dessena, Leonarda, Mulas, Maurizio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915511/ https://www.ncbi.nlm.nih.gov/pubmed/33562119 http://dx.doi.org/10.3390/plants10020316

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