Cargando…

Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies

The consumption of sweet beverages, including sugar-sweetened beverages (SSB), artificial-sweetened beverages (ASB) and fruit juices (FJ), is associated with the risk of different cardiometabolic diseases. It may also be linked to the development of certain types of tumors. We carried out a systemat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Llaha, Fjorida, Gil-Lespinard, Mercedes, Unal, Pelin, de Villasante, Izar, Castañeda, Jazmín, Zamora-Ros, Raul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915548/ https://www.ncbi.nlm.nih.gov/pubmed/33557387 http://dx.doi.org/10.3390/nu13020516

Ejemplares similares

The Effects of Polyphenol Supplementation in Addition to Calorie Restricted Diets and/or Physical Activity on Body Composition Parameters: A Systematic Review of Randomized Trials
por: Llaha, Fjorida, et al.
Publicado: (2020)

Effects of a (poly)phenol-rich supplement on anthropometric, biochemical, and inflammatory parameters in participants with morbid obesity: Study protocol for a randomised controlled trial
por: Gil-Lespinard, Mercedes, et al.
Publicado: (2022)

A Review of Web-Based Nutrition Information in Spanish for Cancer Patients and Survivors
por: Llaha, Fjorida, et al.
Publicado: (2022)

Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort
por: Margara-Escudero, Hernando J., et al.
Publicado: (2022)

Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan
por: Tayyem, Reema F, et al.
Publicado: (2018)

Consumption and correlates of sweet foods, carbonated beverages, and energy drinks among primary school children in Saudi Arabia
por: Alsubaie, Ali Saad R.
Publicado: (2017)

Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study
por: Buso, Marion E. C., et al.
Publicado: (2022)

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
por: Trumbo, Paula R, et al.
Publicado: (2020)

Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies
por: Chen, Yawen, et al.
Publicado: (2015)

Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
por: Hurtado-Barroso, Sara, et al.
Publicado: (2020)

Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)
por: Naomi, Novita D., et al.
Publicado: (2022)

Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages
por: O’Connor, Laura, et al.
Publicado: (2015)

Beverage consumption and risk of ulcerative colitis: Systematic review and meta-analysis of epidemiological studies
por: Nie, Jia-Yan, et al.
Publicado: (2017)

Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis
por: Ahn, Hyejin, et al.
Publicado: (2021)

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage
por: Pedersen, Line, et al.
Publicado: (2023)

Consumption of sugar-sweetened beverages and fruit juice and human cancer: a systematic review and dose-response meta-analysis of observational studies
por: Li, Yuting, et al.
Publicado: (2021)

Maternal Food and Beverage Consumption Behaviors and Discrepant Phthalate Exposure by Race
por: Sterrett, Mary E., et al.
Publicado: (2021)

Alcoholic Beverage Consumption and Chronic Diseases
por: Zhou, Yue, et al.
Publicado: (2016)

Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project
por: Buso, Marion E. C., et al.
Publicado: (2023)

Searching for Public Health Law’s Sweet Spot: The Regulation of Sugar-Sweetened Beverages
por: Studdert, David M., et al.
Publicado: (2015)

The Importance of Sweet Beverage Definitions When Targeting Health Policies—The Case of Switzerland
por: Sousa, Angelica, et al.
Publicado: (2020)

Optimization of the formula and processing of a sweet potato leaf powder‐based beverage
por: Luo, Dan, et al.
Publicado: (2020)

Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis
por: Rousham, E K, et al.
Publicado: (2022)

Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax
por: Zhong, Yichen, et al.
Publicado: (2020)

Association of Sugar-Sweetened Beverages, Low/No-Calorie Beverages and Fruit Juice Intakes with Non-alcoholic Fatty Liver Disease: The SWEET Project
por: Naomi, Novita, et al.
Publicado: (2022)

Caloric beverage consumption patterns in Mexican children
por: Barquera, Simon, et al.
Publicado: (2010)

Beverage Consumption Patterns among Norwegian Adults
por: Paulsen, Mari Mohn, et al.
Publicado: (2016)

INFLUENCE OF BREASTFEEDING ON CONSUMPTION OF SWEETENED BEVERAGES OR FOODS
por: Passanha, Adriana, et al.
Publicado: (2018)

The impact of prices on alcoholic beverage consumption in Chile
por: Araya, Daniel, et al.
Publicado: (2018)

Physical Activity and Beverage Consumption among Adolescents
por: Bibiloni, Maria del Mar, et al.
Publicado: (2016)

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review
por: Wang, Qian Janice, et al.
Publicado: (2019)

Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices
por: Bertelsen, Anne Sjoerup, et al.
Publicado: (2020)

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
por: Saimaiti, Adila, et al.
Publicado: (2022)

The Ghrelin Signalling System Is Involved in the Consumption of Sweets
por: Landgren, Sara, et al.
Publicado: (2011)

Exposure to liquid sweetness in early childhood: artificially‐sweetened and sugar‐sweetened beverage consumption at 4–5 years and risk of overweight and obesity at 7–8 years
por: Macintyre, A. K., et al.
Publicado: (2018)

Beverages Consumption and Oral Health in the Aging Population: A Systematic Review
por: Zupo, Roberta, et al.
Publicado: (2021)

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
por: Imamura, Fumiaki, et al.
Publicado: (2016)

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
por: Imamura, Fumiaki, et al.
Publicado: (2015)

Specific types of alcoholic beverage consumption and risk of type 2 diabetes: A systematic review and meta‐analysis
por: Huang, Jin, et al.
Publicado: (2016)

Fructose Beverage Consumption Induces a Metabolic Syndrome Phenotype in the Rat: A Systematic Review and Meta-Analysis
por: Toop, Carla R., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_c8s6h73o25ohm0bessksedpbm3