Potential of Caffeine in Alzheimer’s Disease—A Review of Experimental Studies

Alzheimer’s disease (AD) is the most common type of dementia leading to progressive memory loss and cognitive impairment. Considering that pharmacological treatment options for AD are few and not satisfactory, increasing attention is being paid to dietary components that may affect the development o...

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Detalles Bibliográficos
Autores principales: Londzin, Piotr, Zamora, Milena, Kąkol, Beata, Taborek, Aleksandra, Folwarczna, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915779/
https://www.ncbi.nlm.nih.gov/pubmed/33562156
http://dx.doi.org/10.3390/nu13020537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915779/
https://www.ncbi.nlm.nih.gov/pubmed/33562156
http://dx.doi.org/10.3390/nu13020537

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