In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine

This article focuses on a complete in vitro genotoxicity assessment of three nutrients widely used as functional ingredients in the European market: betaine, choline, and taurine. The European Food Safety Authority (EFSA) tiered approach for food additives in concordance with the safety assessment o...

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Detalles Bibliográficos
Autores principales: Sanz-Serrano, Julen, Vettorazzi, Ariane, Muruzabal, Damian, Azqueta, Amaya, López de Cerain, Adela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915792/
https://www.ncbi.nlm.nih.gov/pubmed/33562510
http://dx.doi.org/10.3390/foods10020339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915792/
https://www.ncbi.nlm.nih.gov/pubmed/33562510
http://dx.doi.org/10.3390/foods10020339

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