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In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine

This article focuses on a complete in vitro genotoxicity assessment of three nutrients widely used as functional ingredients in the European market: betaine, choline, and taurine. The European Food Safety Authority (EFSA) tiered approach for food additives in concordance with the safety assessment o...

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Detalles Bibliográficos
Autores principales:	Sanz-Serrano, Julen, Vettorazzi, Ariane, Muruzabal, Damian, Azqueta, Amaya, López de Cerain, Adela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915792/ https://www.ncbi.nlm.nih.gov/pubmed/33562510 http://dx.doi.org/10.3390/foods10020339

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