Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage

Maize is an important worldwide commodity susceptible to fungal contamination in the field, at harvest, and during storage. This work aimed to determine the occurrence of Fusarium spp. in maize grains produced in the Tagus Valley region of Portugal and the levels of related mycotoxins in the 2018 ha...

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Detalles Bibliográficos
Autores principales: Carbas, Bruna, Simões, Daniela, Soares, Andreia, Freitas, Andreia, Ferreira, Bruno, Carvalho, Alexandre R. F., Silva, Ana Sanches, Pinto, Tiago, Diogo, Eugénio, Andrade, Eugénia, Brites, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915971/
https://www.ncbi.nlm.nih.gov/pubmed/33572250
http://dx.doi.org/10.3390/foods10020375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915971/
https://www.ncbi.nlm.nih.gov/pubmed/33572250
http://dx.doi.org/10.3390/foods10020375

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