Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions

Lack of cereal nutritional water productivity (NWP) information disadvantages linkages of nutrition to water–food nexus as staple food crops in Sub-Saharan Africa (SSA). This study determined the suitability of sorghum (Sorghum bicolor L. Moench) genotypes to alleviate protein, Zn and Fe deficiency...

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Detalles Bibliográficos
Autores principales: Hadebe, Sandile T., Modi, Albert T., Mabhaudhi, Tafadzwanashe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916397/
https://www.ncbi.nlm.nih.gov/pubmed/33578681
http://dx.doi.org/10.3390/foods10020385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916397/
https://www.ncbi.nlm.nih.gov/pubmed/33578681
http://dx.doi.org/10.3390/foods10020385

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