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Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions

Lack of cereal nutritional water productivity (NWP) information disadvantages linkages of nutrition to water–food nexus as staple food crops in Sub-Saharan Africa (SSA). This study determined the suitability of sorghum (Sorghum bicolor L. Moench) genotypes to alleviate protein, Zn and Fe deficiency...

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Detalles Bibliográficos
Autores principales:	Hadebe, Sandile T., Modi, Albert T., Mabhaudhi, Tafadzwanashe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916397/ https://www.ncbi.nlm.nih.gov/pubmed/33578681 http://dx.doi.org/10.3390/foods10020385

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