Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

The onion is one of the most cultivated and consumed vegetables, and is a very valuable source of antioxidant substances. Every onion variety is rich in flavonols—mainly quercetin derivatives which makes onions the main dietary source of these compounds. This study intends to develop an ultrasound-a...

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Detalles Bibliográficos
Autores principales: González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Carrera, Ceferino, Ferreiro-González, Marta, Barbero, Gerardo F., Palma, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916630/
https://www.ncbi.nlm.nih.gov/pubmed/33578861
http://dx.doi.org/10.3390/antiox10020273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916630/
https://www.ncbi.nlm.nih.gov/pubmed/33578861
http://dx.doi.org/10.3390/antiox10020273

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