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Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans
While the consumption of seaweed and seaweed-based products is very common amongst East Asian nations, forming a notable component of the daily diet, relatively very few studies have concerned the concentrations of heavy metals in these together with potential effects on human health. The present st...
Autores principales: | Khandaker, Mayeen Uddin, Chijioke, Nwokoma Oliver, Heffny, Nurul’ Adillah Binti, Bradley, David A., Alsubaie, Abdullah, Sulieman, Abdelmoneim, Faruque, Mohammad Rashed I., Sayyed, M. I., Al-mugren, K. S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916668/ https://www.ncbi.nlm.nih.gov/pubmed/33578933 http://dx.doi.org/10.3390/foods10020381 |
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