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Recent Developments in Solid Lipid Microparticles for Food Ingredients Delivery
Health food has become a prominent force in the market place, influencing many food industries to focus on numerous bioactive compounds to reap benefits from its properties. Use of these compounds in food matrices has several limitations. Most of the food bio-additives are sensitive compounds that m...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917609/ https://www.ncbi.nlm.nih.gov/pubmed/33670356 http://dx.doi.org/10.3390/foods10020400 |