The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties

The impact of optical berry sorting was investigated using Grenache, Barbera, and Cabernet Sauvignon grapes from Yolo County, California in 2016. Optical sorting parameters were adjusted to remove underripe berries and material other than grapes using color parameters. Wines were made from three tre...

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Detalles Bibliográficos
Autores principales: Bruce, Robert C., Lestringant, Pauline, Brenneman, Charles A., Heymann, Hildegarde, Oberholster, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917668/
https://www.ncbi.nlm.nih.gov/pubmed/33673030
http://dx.doi.org/10.3390/foods10020402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917668/
https://www.ncbi.nlm.nih.gov/pubmed/33673030
http://dx.doi.org/10.3390/foods10020402

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