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The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix

The balsamic vinegar of Modena (BVM), a food specialty under the European Protected Geographical Indication system, is made from grape must blended with wine vinegar exclusively in the Italian province of Modena or Reggio Emilia. Vinegar is associated to an improved digestive function and glycemic r...

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Detalles Bibliográficos
Autores principales:	Urbinati, Eleonora, Di Nunzio, Mattia, Picone, Gianfranco, Chiarello, Elena, Bordoni, Alessandra, Capozzi, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917894/ https://www.ncbi.nlm.nih.gov/pubmed/33673211 http://dx.doi.org/10.3390/foods10020411

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