Cargando…
Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds
Nowadays there are evidences from several studies which have revealed the protective effects of food against chronic diseases. These healthy properties have been related to bioactive compounds. Among bioactive substances, the scientific interest in phenolic compounds has stimulated multidisciplinary...
Autores principales: | Fuentes, Jhunior Abrahan Marcía, López-Salas, Lucía, Borrás-Linares, Isabel, Navarro-Alarcón, Miguel, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917923/ https://www.ncbi.nlm.nih.gov/pubmed/33670327 http://dx.doi.org/10.3390/foods10020398 |
Ejemplares similares
-
Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao (Cassia grandis) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Epithelial Cells
por: Marcia, Jhunior Abrahan, et al.
Publicado: (2023) -
Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques
por: Lozano-Sánchez, Jesús, et al.
Publicado: (2014) -
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
por: Duque-Soto, Carmen, et al.
Publicado: (2022) -
Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties
por: Jiménez-Sánchez, Cecilia, et al.
Publicado: (2021) -
Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives
por: Montero-Fernández, Ismael, et al.
Publicado: (2022)