Nutritional Wasting Disorders in Sheep

SIMPLE SUMMARY: Nutritional management is one of the most important factors to ensure adequate productivity and to prevent wasting in sheep flocks. Food needs to be offered in enough quantity and quality to avoid deficiency issues. Motility and metabolic disorders, such as subacute ruminal acidosis, may also lead to emaciation. A combination of a detailed flock history, clinico-pathologic findings, and ancillary tests is necessary to diagnose these conditions. Treatment approaches range from reinstating the levels of the depleted dietary compound to modifications in management practices. ABSTRACT: The different ovine production and breeding systems share the cornerstone of keeping a good body condition to ensure adequate productivity. Several infectious and parasitic disorders have detrimental effects on weight gains and may lead to emaciation. Flock health management procedures are aimed to prevent such conditions. Nutritional management is equally important to guarantee adequate body condition. Persistent bouts of low ruminal pH due to excess concentrate in the diet may lead to subacute ruminal acidosis. Pre-stomach motility disorders may also lead to ill-thrift and emaciation. An adequate mineral supplementation is key to prevent the effects of copper, selenium, and other micronutrients deprivation, which may include, among others, loss of condition. This review elaborates on the clinico-pathologic, diagnostic, and therapeutic aspects of some of these conditions, and highlights the necessity of considering them as contributors to states of wasting in sheep flocks.