Cargando…

Incentives to Stimulate European Wheat Farmers to Adapt Their Fusarium Species Mycotoxin Management

Fusarium species infection in wheat can lead to Fusarium Head Blight (FHB) and contamination with mycotoxins. To fully exploit more recent insights into FHB and mycotoxin management, farmers might need to adapt their agronomic management, which can be stimulated through incentives. This study aimed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Janssen, Esmée M., Mourits, Monique C. M., Oude Lansink, Alfons G. J. M., van der Fels-Klerx, H. J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918326/ https://www.ncbi.nlm.nih.gov/pubmed/33672902 http://dx.doi.org/10.3390/toxins13020144

Ejemplares similares

Factors underlying Dutch farmers' intentions to adapt their agronomic management to reduce Fusarium species infection in wheat
por: Janssen, E. M., et al.
Publicado: (2020)

Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys
por: Van der Fels-Klerx, H.J., et al.
Publicado: (2021)

Impact of Xylella fastidiosa subspecies pauca in European olives
por: Schneider, Kevin, et al.
Publicado: (2020)

Optimization of the Aflatoxin Monitoring Costs along the Maize Supply Chain
por: Focker, M., et al.
Publicado: (2019)

Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe
por: Focker, M., et al.
Publicado: (2021)

Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain
por: Wang, Z., et al.
Publicado: (2020)

Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review
por: Liu, Cheng, et al.
Publicado: (2021)

Designing a monitoring program for aflatoxin B1 in feed products using machine learning
por: Wang, X., et al.
Publicado: (2022)

Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning
por: Wang, X., et al.
Publicado: (2022)

Access to finance from different finance provider types: Farmer knowledge of the requirements
por: Wulandari, Eliana, et al.
Publicado: (2017)

Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania
por: Topi, Dritan, et al.
Publicado: (2020)

Fusarium graminearum forms mycotoxin producing infection structures on wheat
por: Boenisch, Marike J, et al.
Publicado: (2011)

A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation
por: Niermans, K., et al.
Publicado: (2021)

Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents
por: Hoffmans, Yvette, et al.
Publicado: (2022)

Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed
por: van der Fels-Klerx, H.J. (Ine), et al.
Publicado: (2018)

Framework for Modelling Economic Impacts of Invasive Species, Applied to Pine Wood Nematode in Europe
por: Soliman, Tarek, et al.
Publicado: (2012)

Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat
por: Nathanail, Alexis V., et al.
Publicado: (2015)

The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt
por: Spanic, Valentina, et al.
Publicado: (2019)

Biotransformation of the Mycotoxin Deoxynivalenol in Fusarium Resistant and Susceptible Near Isogenic Wheat Lines
por: Kluger, Bernhard, et al.
Publicado: (2015)

Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay
por: del Palacio, Agustina, et al.
Publicado: (2016)

Infected grasses as inoculum for Fusarium infestation and mycotoxin accumulation in wheat with and without irrigation
por: Gerling, Marina, et al.
Publicado: (2022)

Fusarium: Mycotoxins, Taxonomy, Pathogenicity
por: Stępień, Łukasz
Publicado: (2020)

Can differences in innovativeness between European cross-border regions be explained by factors impeding cross-border business interaction?
por: Neuberger, Sabine, et al.
Publicado: (2021)

Relevant Fusarium Mycotoxins in Malt and Beer
por: Pascari, Xenia, et al.
Publicado: (2022)

Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat
por: Sumalan, Renata-Maria, et al.
Publicado: (2013)

Fusarium Head Blight Control and Prevention of Mycotoxin Contamination in Wheat with Botanicals and Tannic Acid
por: Forrer, Hans-Rudolf, et al.
Publicado: (2014)

Assessment of Fusarium Infection and Mycotoxin Contamination of Wheat Kernels and Flour Using Hyperspectral Imaging
por: Alisaac, Elias, et al.
Publicado: (2019)

Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples
por: Spanic, Valentina, et al.
Publicado: (2020)

Biocontrol Agents Reduce Progression and Mycotoxin Production of Fusarium graminearum in Spikelets and Straws of Wheat
por: Pellan, Lucile, et al.
Publicado: (2021)

Exploration of Mycotoxin Accumulation and Transcriptomes of Different Wheat Cultivars during Fusarium graminearum Infection
por: Li, Kailin, et al.
Publicado: (2022)

Breeding Tools for Assessing and Improving Resistance and Limiting Mycotoxin Production by Fusarium graminearum in Wheat
por: Figlan, Sandiswa, et al.
Publicado: (2022)

Candidate gene based association mapping in Fusarium culmorum for field quantitative pathogenicity and mycotoxin production in wheat
por: Castiblanco, Valheria, et al.
Publicado: (2017)

Co-Cultivation of Fusarium, Alternaria, and Pseudomonas on Wheat-Ears Affects Microbial Growth and Mycotoxin Production
por: Hoffmann, Annika, et al.
Publicado: (2021)

Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain
por: Tini, Francesco, et al.
Publicado: (2022)

Early activation of wheat polyamine biosynthesis during Fusarium head blight implicates putrescine as an inducer of trichothecene mycotoxin production
por: Gardiner, Donald M, et al.
Publicado: (2010)

Comparison of Three Modelling Approaches for Predicting Deoxynivalenol Contamination in Winter Wheat
por: Liu, Cheng, et al.
Publicado: (2018)

Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain
por: Höhler, Julia, et al.
Publicado: (2020)

Dynamic sustainable productivity growth of Dutch dairy farming
por: Zhu, Liyun, et al.
Publicado: (2022)

Preliminary Study on the Use of Chitosan as an Eco-Friendly Alternative to Control Fusarium Growth and Mycotoxin Production on Maize and Wheat
por: Zachetti, Vanessa G. L., et al.
Publicado: (2019)

Mycotoxin DON Accumulation in Wheat Grains Caused by Fusarium Head Blight Are Significantly Subjected to Inoculation Methods
por: Xian, Limei, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_g40o3g7nqrlf19gv1vo4glp4ev